Risoto Funghi

Tempo de preparo

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Rendimento

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15 g de funghi secchi 200 g de arroz arbóreo 1 colher de sopa de salsinha 1 cebola pequena picada 700 ml de caldo de galinha

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60 ml de vinho branco de boa qualidade (eu usei sauvignon blanc) 25 g de manteiga 70 g de queijo parmesão ralado na hora

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Modo de Preparo do Risoto Funghi

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Receita de Chocotone Trufado

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Risoto Funghi

Acompanhe todo o passo a passo para o preparo e a lista dos ingredientes necessários para fazer esse prato delicioso

Acompanhe todo o passo a passo para o preparo e a lista dos ingredientes necessários para fazer esse prato delicioso

Tempo de preparo

Se você vai fazer essa receita para algum convidado, lembre-se que ele exige cerca de 45 minutos para ser preparado.

Rendimento

Além disso, essa receita serve por volta de 2 porções, então dobre ou diminua os ingredientes para fazer uma quantidade diferente.

15 g de funghi secchi 200 g de arroz arbóreo 1 colher de sopa de salsinha 1 cebola pequena picada 700 ml de caldo de galinha

Ingredientes (parte 1)

60 ml de vinho branco de boa qualidade (eu usei sauvignon blanc) 25 g de manteiga 70 g de queijo parmesão ralado na hora

Ingredientes (parte 2)

Modo de Preparo do Risoto Funghi

Agora acesse aqui o passo a passo completo desta receita deliciosa

CLIQUE AQUI

Receita de Chocotone Trufado

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